We offer “a la carte” menus. A dinner menu is available for evening performances. A late night menu is available after 9:00pm. Our lunch menu is offered for our matinee performances. Please view our spirits menus for a complete list of wines, beers on taps and more.

Patrons with allergies or special dietary requirements will be directed to speak to our chef . These inquiries should be voiced at the time of booking a reservation. This information may be passed along to our floor staff but we ask patrons to advise their servers of allergies or special dietary requirements at the time of placing their order.

Dinner Menu

  • Hot Soup of the DayChef's Daily Creation5
  • Organic Mixed Greens SaladMixed Greens with Cranberries & Caramelized Butternut Squash in a Shallot Vinaigrette Dressing10
  • Hugh's Room Caesar SaladRomaine Lettuce Wedge with our in-house Dressing, Croutons, Parmesan Reggiano Cheese and Bacon10
  • Roasted Vegetable SaladRoasted Root Vegetables topped with Feta Cheese in a Balsamic Reduction8
  • Hand Rolled Vegetarian Spring RollsRice Paper Rolls fried and served on a Nappa Cabbage, Spinach and Julienne Carrot Salad with a Spicy Sweet and Sour Dipping Sauce10
  • Pita PlatterWarm Pita Triangles served with Two Dips. Dips change daily - please ask your server9
  • Mixed Olive PlateA combination of Warm Green & Black Olives, Sweet Peppers & Hot Peppers served with Crostini & Sharp Old Cheddar Cheese14
  • Cheese BoardAn assortment of Cheese with Seasonal Fruit, Apple Butter and Crackers19
  • Steamed Prince Edward Island MusselsSauces change daily - please ask your server. Add Yukon Gold Frites for $3.16

Dessert / Late Night

  • In-House DessertAll Hugh's Rooom baking is prepared daily in-house
  • Créme BruléeFresh Créme Brulée made Daily in our Kitchen. Please ask your Server for Today's Flavour8
  • Peach PiePeach Pie served with Whipped Cream (optional). á la mode add $28
  • Apple PieApple Pie served with Whipped Cream (optional) á la mode add $28
  • Strawberry PieStrawberry Pie served with Whipped Cream (optional) á la mode add $28
  • CheesecakeCheesecake with a Graham Cracker Crust and Fruit. Please ask your Server for Today's Fruit9
  • Flourless Chocolate CakeChocolate Cake served in an individual ramekin and garnished with Whipped Cream (optional). á la mode add $29
  • Ice Creams & Sorbets6

Matinee Menu

  • Hot Soup of the DayChef's Daily Creation5
  • Hugh's Room Caesar SaladRomaine Lettuce Wedge with our in-house Dressing, Croutons, Parmesan Reggiano Cheese & Bacon10
  • Organic Mixed Greens SaladMixed Greens with Cranberries & Caramelized Butternut Squash in a Shallot Vinaigrette Dressing10
  • Hand Rolled Vegetarian Spring RollsRice Paper Rolls fried & served on a Nappa Cabbage, Spinach & Julienne Carrot Salad with a Spicy Sweet & Sour Dipping Sauce10
  • Warm Cheese PlatterWarm Camembert Cheese served with Apple Compote, Fresh Grapes and Crackers12

Wine & Cocktail, Beer & Spirits

  • Prices are given as: 5 oz Glass / ½ Litre / Bottle
  • Chardonnay Hillebrand (Canada) - 6 / 18 / 28
  • ChardonnayWoodbridge (California) - 7 / 22 / 32
  • Pinot GrigioPasqua (Italy) - 7 / 22 / 32
  • Riesling Semi DryHillebrand (Canada) - 7 / 22 / 30
  • Sauvignon BlancPeller Estates (Canada) - 7 / 22 / 30
  • Sauvignon BlancOyster Bay (New Zealand) - / - / 42