We offer “a la carte” menus. A dinner menu is available for evening performances. A late night menu is available after 9:00pm. Our lunch menu is offered for our matinee performances. Please view our spirits menus for a complete list of wines, beers on taps and more.

Patrons with allergies or special dietary requirements will be directed to speak to our chef . These inquiries should be voiced at the time of booking a reservation. This information may be passed along to our floor staff but we ask patrons to advise their servers of allergies or special dietary requirements at the time of placing their order.

Dinner Menu

  • Tomato Juniper SoupTomato based Vegetable Soup with Orzo Pasta6
  • Caesar SaladRomaine, Bacon, Parmesan, Brioche Crouton in house-made Mascarpone Caesar Dressing with Fried Capers10
  • Beet SaladCarpaccio-style Beets over whipped Goats' Cheese, accompanied by a Salad of Baby Kale, Roasted Beets and Sunflower Seeds in a Citrus Vinaigrette10
  • Shrimp CocktailChilled Prawns served with house-made Cocktail Sauce10
  • Artisan Cheese BoardRoubine de Noyan (Soft surface ripened cheese), Saint Benoit du Lac ( bénédictin blue cheese), le Cru du Clocher (Raw milk cheddar cheese) and Le Douaner (Semi-firm surface-ripened cheese with food grade ash) served with house-made Fruit Preserve and Crostini 20
  • Charcuterie BoardA selection of six cured meats, house-pickled Vegetables and Crostini20
  • Mediterranean Dip VarietalHummus, Olive Tapenade and house-pickled Vegetables with Crostini16

Dessert / Late Night

  • Cherry-Strawberry Chia Seed FoolCoconut Whipped Cream and in-house made Berry Jam layered dessert with house Granola 10
  • Apple Upside Down Caketopped with Icing Sugar and Caramel Sauce 10
  • Chai Tea Crème BruleeClassic Crème Brulee with a subtle Chai Tea flavour10
  • Chocolate Mocha CakeSliced Chocolate Cake with a hint of Mocha, topped with White and Dark Chocolatee drizzle 10

Matinee Menu

  • Please note New Matinee Menu TBA in the Fall 2016
  • Minetrone Soup6
  • Salmon TartarWith Fresh Avocado, Lime & Crostini12
  • Hugh’s Room Green SaladOven Roasted Tomato, Honey Roasted Chevre on a bed of Baby Kale and Arugula Tossed in an Avocado Vinaigrette10
  • Summer SaladCucumber, Watermelon, Feta Salad in a Citrus Vinaigrette 10

Wine & Cocktail, Beer & Spirits

  • Prices are given as: 6 oz Glass / 9 oz Glass / Bottle (750 ml)
  • Chardonnay Peller Estates VQA (Canada) - 8 / 12 / 32
  • Sauvignon BlancTrius Winery (Canada) - 9 / 13 / 40
  • ReislingWayne Gretzky Estates (Canada) - / - /40
  • ChardonnayLouis Latour (France) - / - / 70
  • ReislingWayne Gretzy Estates (Canada) - /- / 40
  • Pinot GrigioBarone Maltalto (Italy) 9 / 13 / 40
  • Diabolica WhiteOkanagan Valley BC VQA 9 / 13 / 40
  • Pinot GrigioTerre Gaie Poggio (Italy) - / - / 50