We offer “a la carte” menus. A dinner menu is available for evening performances. A late night menu is available after 9:00pm. Our lunch menu is offered for our matinee performances. Please view our spirits menus for a complete list of wines, beers on taps and more.

Patrons with allergies or special dietary requirements will be directed to speak to our chef . These inquiries should be voiced at the time of booking a reservation. This information may be passed along to our floor staff but we ask patrons to advise their servers of allergies or special dietary requirements at the time of placing their order.

Dinner Menu

  • Summer SaladWatermelon, Cucumber, Red Onion, Basil and Mint tossed in Citris Vinaigrette and topped with Feta10
  • Minetrone SoupTomato based Vegetable Soup with Orzo Pasta6
  • Hugh's Room Green SaladOven Roasted Tomato, Honey Roasted Chevre on a bed of Baby Kale and Arugula tossed in an Avocado Vinaigrette10
  • Artisan Cheese BoardRoubine de Noyan (Soft surface ripened cheese), Saint Benoit du Lac ( bénédictin blue cheese), le Cru du Clocher (Raw milk cheddar cheese) and Le Douaner (Semi-firm surface-ripened cheese with food grade ash) served with Fruit Preserves and Crostini 19
  • Creole Fish CakesPerfectly Spiced Fried Cakes accompanied by Summer Salad12
  • Charcuterie BoardHungarian style Venison, Milano style Water Buffalo Salami, Bison Summer Sausage and German Style Wild Boar served with Marinated Olives and House Pickled Vegetables19
  • Salmon Tartarwith Fresh Avocado, Lime and Crostini12

Dessert / Late Night

  • Chocolate Avocado MousseRich, Creamy & Vegan Chocolaty goodness with Almond Milk and Agave Nectar 10
  • Memphis MemoryLayered Banana Liqueur Soaked Ladyfingers, Fresh Banana slices & Vanilla Pudding Garnished with Whipped Cream & Peanut Brittle 10
  • Southern Comfort Crème BruleeClassis Custard made with Orange Liqueur and topped with a Glossy sheet of Burnt Sugar.10
  • Southern Pecan Pound CakeSour Cream Enriched Cake, Studded with Toffee Bits, Topped with Pecans & Served with Caramel Sauce 10
  • Hot Mamma Peach PieFlakey Crust with Bourbon, Anise & Coriander Scented Peach Filling with a Touch of Spicy Chilli 10

Matinee Menu

  • Minetrone Soup6
  • Salmon TartarWith Fresh Avocado, Lime & Crostini12
  • Hugh’s Room Green SaladOven Roasted Tomato, Honey Roasted Chevre on a bed of Baby Kale and Arugula Tossed in an Avocado Vinaigrette10
  • Summer SaladCucumber, Watermelon, Feta Salad in a Citrus Vinaigrette 10

Wine & Cocktail, Beer & Spirits

  • Prices are given as: 6 oz Glass / 9 oz Glass / Bottle (750 ml)
  • Chardonnay Peller Estates VQA (Canada) - 8 / 12 / 32
  • Sauvignon BlancTrius Winery (Canada) - 9 / 13 / 40
  • ReislingTrius Winery (Canada) 9 / 13 / 36
  • ChardonnayLouis Latour (France) - / - / 70
  • ReislingWayne Gretzy Estates (Canada) - /- / 40
  • Pinot GrigioCollavini (Italy) - /- / 50