We offer “a la carte” menus. A dinner menu is available for evening performances. A late night menu is available after 9:00pm. Our lunch menu is offered for our matinee performances. Please view our spirits menus for a complete list of wines, beers on taps and more.

Patrons with allergies or special dietary requirements will be directed to speak to our chef . These inquiries should be voiced at the time of booking a reservation. This information may be passed along to our floor staff but we ask patrons to advise their servers of allergies or special dietary requirements at the time of placing their order.

Dinner Menu

  • Hot Soup of the DayChef's Daily Creation6
  • Organic Mixed Greens SaladMixed Greens with Green Grapes, Honeydew Melon and Slivered Carrots in a Roasted Apple Vinaigrette10
  • Hugh's Room Caesar SaladRomaine Lettuce with our in-house Dressing, Croutons, Parmesan Reggiano Cheese and Bacon10
  • Romaine and Cheddar SaladRomaine Lettuce with Cheddar Cheese, Crisp Bacon and Croutons in a Light Herb and Garlic Aioli9
  • Pita PlatterWarm Pita Triangles served with Two Dips. Dips change daily - please ask your server9
  • Hand Rolled Vegetarian Spring RollsRice Paper Rolls fried and served on a Nappa Cabbage, Spinach and Julienne Carrot Salad with a Spicy Sweet and Sour Dipping Sauce10
  • Mixed Olive PlateA combination of warm Green & Black Olives, Sweet Peppers & Hot Peppers served with Crostini & Sharp Old Cheddar Cheese16
  • Cheese BoardAn assortment of Cheese with Seasonal Fruit, Apple Butter and Crackers19
  • Steamed Prince Edward Island MusselsSauces change daily - please ask your server. Add Yukon Gold Frites for $3.18

Dessert / Late Night

  • Créme BruléeFresh Créme Brulée made Daily in our Kitchen. Please ask you server for today\'s options.8
  • Flourless Chocolate CakeChocolate Cake served in an individual ramekin and garnished with Whipped Cream (optional) à la mode $29
  • Chocolate Oatmeal Stout CakeRich dark bundt style cake9
  • Carrot Cake with Cream Cheese FrostingCinnamon and nutmeg flavoured and honey sweetened9
  • Chocolate Fleck Layer CakeMoist layer cake with rich milk chocolate frosting9
  • Chocolate Hazelnut Ice Cream CakeOn a chocolate cake base, the chocolate ice cream melds with marshmallow cream and hazelnuts9
  • Angel Food Cake with Browned Butter FrostingLight and airy with a brown butter cream topping9
  • BrownieSimply dusted with cocoa this treat defines the classie9
  • Ice Creams & SorbetsChocolate or Vanilla Ice Cream or Raspberry Sorbert6

Matinee Menu

  • Hot Soup of the DayChef's Daily Creation5
  • Hugh's Room Caesar SaladRomaine Lettuce with our in-house Dressing, Croutons, Parmesan Reggiano Cheese & Bacon10
  • Organic Mixed Greens SaladMixed Greens with Green Grapes, Honeydew Melon and Slivered Carrots in a Roasted Apple Vinaigrette10
  • Warm Cheese PlatterWarm Camembert Cheese served with Apple Compote, Fresh Grapes and Crackers12

Wine & Cocktail, Beer & Spirits

  • Prices are given as: 5 oz Glass / ½ Litre / Bottle
  • Chardonnay Peller Estates VQA (Canada) - 6 / 18 / 28
  • ChardonnayWoodbridge (California) - 7 / 22 / 32
  • Pinot GrigioPasqua (Italy) - 7 / 22 / 32
  • Riesling Semi DryHillebrand (Canada) - 7 / 22 / 30
  • Sauvignon BlancPeller Estates (Canada) - 7 / 22 / 30
  • Sauvignon BlancOyster Bay (New Zealand) - / - / 42