home calendar menu direction faq wall art contact link hugh

Appetizers | Entrees | Desserts | Late Night Menu | Beer & Wine List

Appetizers 

*Please advise your server of any food allergies or food restrictions
*Daily Specials available
*Menu subject to change without notice
*15% Gratuity added to parties of 6 or more
vegetarian = vegetarian


HOT SOUP OF THE DAY
Chef’s Daily Creation
5.45

ORGANIC GREENS SALAD vegetarian
Assorted Fresh Baby Greens with Goat Cheese and Dates in a Date Vinaigrette
6.85

HUGH'S ROOM CAESAR SALAD
Fresh Romaine Lettuce with Classic Caesar Dressing, Bacon, Croustini and Parmesan Cheese
6.95

BOSTON CITRUS SALAD vegetarian
Boston Lettuce in a Creamy Citrus Dressing served with Orange Wedges, Cheddar Cheese and a Lemon-Lime Zest
7.50

TOMATO & SHRIMP SALAD
Fresh Tomatoes with Basil and Croutons,  2 Jumbo Shrimps stuffed with Sage Wrapped in Pancetta
served with a Balsamic and Olive Oil Dressing
8.95

PITA PLATTER vegetarian
Warm Pita Triangles served with Two Freshly Prepared Dips
 (Dips change daily - please ask your server)
8.25

HAND ROLLED VEGETARIAN SPRING ROLLS vegetarian
Rice Paper Rolls on a Nappa Cabbage, Spinach and Julienne Carrot Salad Bed
with a Spicy Sweet and Sour Dipping Sauce
7.25

STEAMED P.E.I MUSSELS
(Sauce changes daily – please ask your server)
9.95 / add Yukon Gold Frites 2.50

 

 

Entrees

Appetizers | Entrees | Desserts | Late Night Menu | Beer & Wine List 


 

CONCERT SPECIAL
Choice of: Soup or Organic Mixed Greens Salad or Caesar Salad
Choice of: Pappardelle, Angel Hair Pasta or Vegetarian Entrée (see plate descriptions below)
Choice of:  Dessert – Tea/Coffee 
28.95

PAPPARDELLE
with Chicken and Asparagus in a Fresh Basil Pesto (Nut-Free) with Parmesan Cheese
16.95

ANGEL HAIR PASTA vegetarian
with Spinach, Snow Peas, Spring Green Onions in a Fresh Arrabiata Herb Sauce
15.75

STUFFED GREEN PEPPERvegetarian
with Green and Red Lentils, Barley and Cabbage in a Tomato Sauce
17.95

OVEN RAOSTED CHICKEN SUPREME
with Duchess Potatoes, Seasonal Vegetables and a Peppercosh Sauce
19.50

GRILLED ONTARIO PORK RIB CHOP
with a Baked Sweet Potato topped with Sour Cream, Bacon, Chives and Maple Apple Rings with a Hickory BBQ Sauce
21.95

ATLANTIC SALMON
with a Apricot Wild Rice Combination,  Seasonal Vegetables and a Wild Berry Buerre Blanc
 19.95

NEW YORK STRIPLOIN
8 oz Alberta Beef - aged 28 days – served with Frites, Spring Vegetable Medley and a Green Pepper Demi-Glace
25.25


Add a shrimp skewer to your salad or entrée                                            4.95
Add a 4 oz. Lobster Tail to any entrée (available with entrées only)         11.00
Add ½ lb of Alaska King Crab (available with entrées only)                     14.00
 

 

Desserts
Appetizers | Entrees | Desserts | Late Night Menu | Beer & Wine List 


CHEF'S SPECIAL
Fresh desserts baked in-house. Please ask your server.

APRICOT CHERRY PIE
Tart, juicy cherries and apricots under a gorgeous lattice top in a golden butter shortbread crust.
5.50

LEMON VANILLA CAKE
Tart lemon curd between layers of airy vanilla sponge cake wrapped in whipped cream.
6.50


STRAWBERRY CHEESECAKE
Rich and creamy cheesecake covered in sweet-tart strawberries.
6.50

HARLEQUIN CAKE

Three layers of chocolate cake, triple-sec butter cream, finished with a
dramatic black and white ganache and butter cream stripes.
6.50

 Sorbets and Ice Creams
5.50

Crème Brûlée
6.95

Late Night   (Available after 9pm)

                    Appetizers | Entrees | Desserts | Late Night Menu | Beer & Wine List        



CHEESE PLATE  veg
Warm Camembert Cheese with Cranberry Compote, Grapes and Crackers
14.95

SALMON PLATE
Grilled Salmon Served with Mixed Greens, Bean Salad, Sliced Tomato with a Lemon Poppy Seed Dressing
16.95

CHICKEN PLATE
Grilled Chicken Served with Mixed Greens, Bean Salad, Sliced Tomato with a Red Balsamic Vinaigrette
16.95

ANTIPASTI PLATE
Seasoned Mushrooms, Artichoke Hearts, Olives, Havarti Chees, and Italian Salami
19.95

 
 

Bar

Appetizers | Entrees | Desserts | Late Night Menu | Beer & Wine List 

     On Tap

 

12oz

20oz

60oz

Creemore Springs Lager  

3.91

5.60

15.73

Millstreet Tankhouse Ale

3.91

5.60

15.73

Mill Street Organic Lager

3.91

5.60

15.73

Alexander Keiths IPA

4.13

6.25

17.46

McAuslan Cream Ale

4.13

6.25

17.46

St.Ambroise Oatmeal Stout

4.13

6.25

17.46


Bottles

Canadian, Coors Lt, KLB Raspberry Wheat, Wellington SPA

4.06

McAuslan Apricot Wheat, Moosehead Lager 

 4.53

Stella Artios, Heineken, Corona 

 5.17

Guinness (500ml can) 

6.25

Strongbow (500ml can) 

6.25

Red Wine

 

Bottle

  

1/2 Litre

5oz Glass

Gamay Noir V.Q.A. Chateau des Charmes (Canada)

25

  

18

5.82

Cabernet Sauvignon Santa Rita (Chile)

26

  

19

6.03

Merlot Casillero Del Diablo (Chile)

26

  

19

6.03

Shiraz Yellow Tail (Australia)

29

  

22

7.39

Monastrell Mad Dogs and Englishmen (Spain)

34

 

  

-

Cabernet Sauvignon Wente (California)

36

  

-

-

Pinot Noir Rodney Strong (California)

49

  

-

-

Amarone Della Valpolicella Classico Tedeschi (Italy)

69

  

-

-

Chianti Riserva Frescobaldi (Italy)

44

  

-

-

White Wine

Bottle

1/2 Litre

5oz Glass

Chardonnay Hillebrand (Canada)

25

18

5.82

Pinot Grigio Pasqua (Italy)

26

19

6.03
Sauvignon Blanc Rosemount (Australia)

40

22

7.39

Sauvignon Blanc Oyster Bay (New Zealand)

39

-

-

Chardonnay Robert Mondavi (California)

34

-

-
Bubbly

Henkell Trocken Piccolo 200ml (Germany)

7.97
-
 -

Prosecco Brut (Italy)

29
-
 -

Veuve Cliquot Ponsardin (France)

95
-
 -