Welcome to Hugh’s Room
A crowd-pleasing dining experience is the perfect warm-up act to every performance at Hugh’s Room — one of Canada’s premier live music venues. Sample a delectably diverse range of menu options in an inviting, intimate concert hall setting, while you enjoy musical acts from Ron Sexsmith to Alan Doyle, Judy Collins to Midge Ure.
“…a Canadian version of Austin City Limits…” – Toronto Life
“…one of the best venues in Canada to see live music.” – BlogTo.com
“…Hugh’s Room is a hidden gem.” – Toronto.com
“…1 of 20 best live music venues in Canada.” CBC Radio 3
“You dream of finding a place on the planet like Hugh’s Room to play in”
– Alan Doyle (of Great Big Sea)
“This is the best room in the whole country. There’s no room like it.” – J.P. Cormier
“I love this club. It’s like all my favorite clubs in Europe, all rolled into one.” – Ian Shaw
“Hugh’s Room is the best concert club in Canada.” – Micah Barnes
“Hugh’s is one of my favorite venues in the world to play. The crowds are amazing and the energy in the room and feeling of acceptance in the room is unbelievable. I love that venue.” – Jimmy Webb
Photo Credit of top image of Midge Ure performing at Hugh’s Room by Barry McIntyre
We are extending our fall promotion until August 12!
Book now and save!
Get your tickets for the fall now for the best tables and guaranteed sitting. Many of our announced concerts will sell out!
As in previous years, we are adding an incentive for reservations made before August 12st.
Book 3 shows in September, October or November before August 12 and receive one
$10 ‘Customer Appreciation’ Coupon
Book 4 shows in September, October or November before August 12 and receive one
$20 ‘Customer Appreciation’ Coupon
Book 5 shows in September, October or November before August 12 and receive one
$30 ‘Customer Appreciation’ Coupon
Coupons may be used towards admission to any performance in 2017.
Hugh’s Room News
We’ve made changes at Hugh’s Room – some immediately apparent,
others behind the scenes – but all really good!
A few months ago Hugh’s Room founder/owner Richard Carson, acting on the principle of ‘change is good’ introduced Felix who stepped into the newly created position of General Manager. Felix has brought with him many years of experience in the restaurant industry and he jumped right in implementing a number of inspired changes and improvements. His organizational and people skills are apparent and there is a renewed excitement and enthusiasm from all the long-time staff.
Felix, in turn brought in Executive Head Chef Richard to work alongside our existing kitchen team and he has fit in seamlessly. Chef Richard’s calm and positive energy has been welcomed. He’s been cooking professionally for more than 12 years. His history as a chef has found him in a variety of ethnic reataurants including Greek, German and Mexican. His passion for food was passed on to him by his grandfather, Private Peter Yasyszczuk, who was a cook in the Canadian Military during WWll. Chef respects traditional cooking methods and has a passion for quality ingredients. He looks forward to seeing Hugh’s Room continue to grow and improve. He is also looking forward to a busy fall season. When not wearing his chef’s coat he can usually be found sporting the jersey of his longtime favourite hockey team, the Pittsburgh Penguins!
Rounding out these changes is Sous Chef Rebecca who was raised in and around Belleville, Ontario. She credits her stepfather for her love for food. He taught her that food is a cornerstone in growing relationships, that gardening is an empowering skill, and that cooking for someone is a great way to say “I love you”. Rebecca has a deep respect for farmers and the effort put into raising food, and a resulting appreciation for preserves and charcuterie. She is very excited to join the longstanding Hugh’s Room team, and looks forward to her role in a hospitality venue known for its great music and respect for audience and artists alike.
And with these changes comes a new menu!
If you haven’t tried out the incredible food at Hugh’s Room,
don’t miss your chance!
A sampling of items on the menu include:
Green Salad Creole Fish Cakes
Southern BBQ Pork Ribs
Crème Brulee Chocolate Avocado Mousse
For the complete menu visit our menu page.